



Crafted entirely from food-grade 304 stainless steel, it ensures hygiene and rust resistance, meeting sanitation standards for food and herbal medicine processing. It employs a tooth disk impact crushing structure with side-open feeding and bottom discharging.
grinding machine has a simple structure, consisting of three parts: an inlet, an outlet, and a grinding tooth chamber. It is easy to operate, with simple on/off functions. Cleaning and maintenance are convenient. The fineness of the powder can be adjusted by replacing the sieve, and water can also be added for circulation cooling. Spices such as corn, star anise, cinnamon, chili peppers, dried scallops, clove leaves, red cardamom, cumin, Sichuan pepper, cardamom, cassia bark, bay leaves, dried chili peppers, fennel, grass fruit, white cardamom, sand ginger, cloves, aromatic sand, grass cardamom, meat cardamom, red cardamom, galangal, mountain nutmeg, angelica root, licorice, tangerine peel, luo han guo (monk fruit), long pepper, dried ginger, sweet flag, lingcao, gansong, as well as various food additives, can all be ground into powder using this machine.
|
Model |
WF-30 |
WF-40 |
WF-60 |
WF-80 |
|
Production Capacity (kg/h) |
30-300 |
40-800 |
60-1000 |
80-1500 |
|
Discharge Particle Size (mm) |
12-120 |
12-120 |
12-120 |
12-120 |
|
Host Power (kW) |
5.5 |
7.5 |
22 |
30 |
|
External dimensions (mm) |
630*720*700 |
730*820*760 |
1000*1100*1750 |
2450*1200*1900 |
|
Weight (kg) |
230 |
385 |
900 |
1800 |